BBQ buffalo wings

This is my first time trying to make hot wings. I marinated the wings with salt and pepper powder with a bit garlic powder before I fried them. I have the Louisiana hot sauce in the cabinet but I wanted to try something different, so I made it with bbq sauce instead. Basically, the bbq sauce is just everything that I can find in the cabinet and mixed it all together.

When I made this I didn’t measure the ingredients. The following recipe is my estimated version. Alter the amount of ingredients to match your taste.

Marinade (dry rub):
20 chicken wings
1 tsp salt
½ tsp paprika powder
½ tsp cayenne powder

BBQ sauce:
1/3 cup brown sugar
¼ cup ketchup
1/3 cup white wine
¼ cup Louisiana hot sauce
1 tbsp maple/corn syrup
¼ tsp salt
1 tsp cayenne pepper powder
¼ tsp paprika pepper powder
¼ tsp chili pepper powder
¼ tsp garlic powder
1 dash black pepper
1 ½ tbsp butter

Fry chicken:
Dry the chicken wings and marinade the chicken wings with dry rub.
Set for 5 minutes and fry the chicken for 10 minutes.

Make sauce:
Combine all ingredients in a pan that is large enough to add the chicken wings in later.
Heat the sauce on medium heat and stir until the mixture melts then turn off the heat.
Add the chicken wings and mix until chicken is covered with sauce. Serve hot.