Chicken Braised In Fish Sauce and Ginger (Ga Kho Gung)

2 - 3 lb Chicken (cut ups)
1 tsp sugar for caramel 
1 Tbsp sugar
2 Tbsp Fish sauce
Black pepper
1/2 Tbsp garlic
1/4 cup chopped ginger (4 Tbsps)

Combine everything to marinade then braise for 20 - 30 minutes on medium heat with closed lid.